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Call, Annie Payson, 1853-1940

"As a Matter of Course"

Soap and water are not unpleasant to
most of us in their process of cleansing; we have to deny ourselves
nothing through their use. To keep the digestion in order, it is
often necessary to deny ourselves certain sensations of the palate
which are pleasant at the time. So by a gradual process of not
denying we are swung out of the instinctive nourishment-current, and
life is complicated for us either by an amount of thought as to what
we should or should not eat, or by irritations which arise from
having eaten the wrong food. It is not uncommon to find a mind taken
up for some hours in wondering whether that last piece of cake will
digest. We can easily see how from this there might be developed a
nervous sensitiveness about eating which would prevent the
individual from eating even the food that is nourishing. This last
is a not unusual form of dyspepsia,--a dyspepsia which keeps itself
alive on the patient's want of nourishment.
Fortunately the process of getting back into the true food-current
is not difficult if one will adopt it The trouble is in making the
bold plunge. If anything is eaten that is afterwards deemed to have
been imprudent, let it disagree. Take the full consequences and bear
them like a man, with whatever remedies are found to lighten the
painful result.


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